THE CRABS LIVE IN SHELLS DIARIES

Start off by cooking the pasta in a large pot of lightly salted water. Include the pasta and cook according to package deal directions until finally al dente. Drain and put aside.Dip and enjoy: Melt some butter and serve it alongside the crab legs for dipping. Squeeze a contact of new lemon juice in excess of the meat to reinforce the flavors. Seiz